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Pounded Yam and Spinach Soup

Pounded Yam and Spinach Soup

Pounded boiled yams and a veggie-rich spinach soup with dried fish, served with chicken breast (Gluten free)

Senegalese Jollof Rice

Senegalese Jollof Rice

National dish of Senegal, this jollof rice is slowly cooked in a special sauce with a variety of vegetables that will definitely transport you to the street of Dakar. (Gluten free)

Peanut Butter Soup and Rice / Fonio

Peanut Butter Soup and Rice / Fonio

African peanut stew made in a spicy, raw peanut butter and tomato sauce served with rice or fonio (Gluten free)

Sweet Potato leaves Stew with Rice / Fonio

Sweet Potato leaves Stew with Rice / Fonio

Popular Guinean dish made from sweet potato leaves, fish, beef and organic palm oil from Guinea served with Rice or Fonio (Gluten free). Let’s visit Conakry!!

Yassa Stew (Chicken, Fish, or beef) and Rice

Yassa Stew (Chicken, Fish, or beef) and Rice

Chicken Yassa consists of moist and tender chicken pieces, marinated overnight with lots of onions, mustard and lemon juice which gives it an incredible aroma, this Yassa chicken is definitely a dish that you have to try

Fish - Atiéké and Plantains

Fish - Atiéké and Plantains

National dish of Ivory Coast, this dish is made of cassava couscous, Tilapia fish fillet and sweet plantains served with a raw vegetables dressing and a spicy tomato sauce. Let’s go to Abidjan!!

Okra Stew

Okra Stew

This dish consists of okra and eggplant cuts into small pieces cooked in a spicy tomatoes and vegetable sauce that offers an earthy flavor and gelatinous texture. It is served with Rice or Fonio

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